Thai satay style Pork or chicken Kebabs – beer snacks

Rob February 9, 2015 0
Thai satay style Pork or chicken Kebabs – beer snacks

Thai style pork satay…the only slightly time consuming but is lightly toasting the cumin and coriander seeds in a pan. You could skip this bit but it’s well worth the couple of minutes it takes.

As with everything, goes great with beer!

 

You will need:
250 G of pork fillet or chicken breast (cut into bite sized cubes)

2 cloves of garlic finely chopped

1 1/2 cups of coconut creme

2 cups (1 can) coconut milk

1 Tsp finely chopped Galangal or fresh ginger

1 Tbsp lemon grass inner stalk chopped finely

1 Tbsp fresh Turmeric finely chopped)

2 Tbsp coriander seeds

1 Tbsp cumin seeds

1 Tsp white ground pepper

2 Tsp Sugar

1 Tsp salt

1 Tbsp Vegetable oil

Combine the garlic, coconut creme and coconut milk, galangal, lemon grass, turmeric, cumin and coriander seeds, white pepper, sugar, veg oil and salt in a blender.

Thread the pork onto skewers, place in a shallow dish and pour over the mixture. Cover and store in the fridge for min of 1 hr.

Grill the skewers until tender, turning and basting often.

Serve with Peanut Satay sauce (recipe coming soon)

 

 

 

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