Here’s a rub for beef that’s good on BBQ brisket but also good on a standard beef joint to make an interesting change.
Mix all the ingredients together and store in a screw top jar.
When ready to use rub a decent amount into the beef and leave for 20-30 mins before cooking or Q’ing.
It’s definitely worth getting in some of the one blend chilli powders as they give a depth of smoky flavor – you can get them in the spice section of most super markets.
You will need:
3 Tbsp coarsely ground black pepper
1 Tbsp onion powder
2 Tsp English mustard powder
2 Tsp garlic powder
2 Tsp chilli or Ancho chili powder
1 Tsp Chipotle chilli or cayenne powder
1 Tbsp granulated white sugar